Reserve from the case
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
Platinum silicone guarantees:
At what temperature should chocolate crystallise in the mould
Suitable for traditional oven and fan-assisted oven up to +180 °C
A single SILICOPAT replaces hundreds of single-use baking paper sheets
Stampo baby banana GG035 Pavoni asporto pizza Platinum silicone guarantees:The Baby Banana GG035 mould from the Gourmand collection represents Italian excellence in professional silicone moulds. Born from collaboration between Pavoni Italia and Michelin starred Chef Eunji Lee, this mould combines innovative design, superior functionality and absolute versatility. Why choose the Baby Banana GG035 This mould is the ideal solution for pastry chefs, chefs and hospitality professionals seeking to create original and impeccable
US$ 69.99
US$ 14.99
US$ 19.99
Pay in 4 interest-free payments of $5.22 Learn more