Vallefiara Lazio Bianco IGP - Di Marzio Alto Adige At least 12 months in

At least 12 months in the bottle from these long months of aging you can understand the "nickname" given to the wine: Cevotiempo

con un terreno di ghiaia e sabbia

Soft pressing of the grapes and fermentation at controlled temperature with aging in stainless steel for 9 months

blessed by climate and exposure

Vallefiara Lazio Bianco IGP - Di Marzio Alto Adige At least 12 months inDenomination: Lazio IGP Bianco Technical details: Malvasia bianca di Candia 70%, Trebbiano toscano 30%, Vol. 13. 5% 750ML bottle Vinification: Soft pressing of the grapes, fermentation at controlled temperature, two months on the fine lees, maturation in steel at controlled temperature between 12 and 14 C for 8 months. Wine description: Straw yellow with golden reflections. Fruity and intense aroma, quite aromatic, typical of the base grape variety.