Portraits de Thés : Voyage dans 40 pays producteurs Sans théine A tea for aging par

A tea for aging par excellence which will only improve with the passing of years

This way of preparing tea aims to bring out the aromas through a very quick infusion of the leaves (1 min) with very hot water

1 single dose of 7g of Zesty Aniseed tea ideal after meals

il se marie à merveille avec la cuisine

Portraits de Thés : Voyage dans 40 pays producteurs Sans théine A tea for aging parIn this book, I propose a world tour of tea producing countries, from the most famous like China, India, Sri Lanka, to the most unexpected like Peru, Malaysia or Hawaii This book is a journey behind the scenes of tea culture: a story of men and women, of terroirs and rituals as rich as they are unique. For each tea, I give you advice on preparation and sommellerie, a gastronomic approach to tea that can be served at the table in the same way as wine.