Miyabi - 5000MCD Santoku 180 mm Zonder messen Na het wassen moet je

Na het wassen moet je de braadpan goed afdrogen en bewaren op een droge plek

which allows it to retain its beautiful appearance and protect it against wear and tear

The block provides a secure storage place for the steak knives and keeps them within reach when you need them

Dankzij het Silvinox® roestvrij staal verkleurt het kookgerei niet en is het eenvoudig te reinigen

Miyabi - 5000MCD Santoku 180 mm Zonder messen Na het wassen moet jeThe Miyabi 5000MCD Santoku 180 mm is a high quality Japanese knife that comes from an age old tradition of forging samurai swords. A Santoku knife is a medium sized Japanese kitchen knife, which offers a cross between a small paring knife and a large chef's knife, suitable for a variety of cutting tasks. With Miyabi you choose craftsmanship, precision and durability. To make a knife worthy of the Miyabi name, it takes 100 steps and 42 days. Each knife