Moule 4 chocolats - Gros Cônes Chocolat Fruit or cooked sugar into the

or cooked sugar into the mold without overfilling

Public : débutants cake design

perfectly suited for precision molding

For a perfect Rainbow Cake: measure each layer with exactly 1 g of gel per 250 g of batter

Moule 4 chocolats - Gros Cônes Chocolat Fruit or cooked sugar into thePolycarbonate Mold Large Cones 4 Cavities This professional polycarbonate mold is designed to create chocolates shaped like large cones with a glossy finish and impeccable details. The high quality polycarbonate ensures perfect results every time. You can also stack two identical molds to create a 3D figure. Features: Cavity dimensions: 50 x 80 h mm Mold dimensions: 200 x 120 x 20 h mm Number of cavities: 4 Material: High quality polycarbonate