Moule Katy Sue - Montgolfière recette-chocolats A light dusting of cornstarch

A light dusting of cornstarch can help with release

Workshops and baking classes: A valuable addition for teaching cake decorating techniques

The Peach / Cherry Trompe-l'œil Mold by Forcone stands out with 6 advantages making it a strategic reference for pastry workshops specializing in single servings:

Paint version: mix a small amount of powder with strong food-grade alcohol (or colorant thinner) until a fluid texture is obtained

Moule Katy Sue - Montgolfière recette-chocolats A light dusting of cornstarchKaty Sue Hot Air Balloon Silicone Mold Elevate your culinary and craft creations to new heights with the Katy Sue Hot Air Balloon silicone mold. This unique mold allows you to easily create detailed hot air balloons, featuring woven baskets, plump balloons, and delicate ropes. Perfect for adding a touch of adventure and whimsy to your cakes, cupcakes, and more. Features and Uses: Refined Details: Each hot air balloon is finely detailed, ensuring