Table de préparation centrale avec étagère basse, rouge Select the model:Central preparation table with low shelf, red 2000x700x850 mm Cold water: 360° swivel gooseneck

Cold water: 360° swivel gooseneck tap for maximum flexibility

restaurateurs et amateurs de cuisine raffinée

Standard dimensions

de la boucherie et de la poissonnerie

Table de préparation centrale avec étagère basse, rouge Select the model:Central preparation table with low shelf, red 2000x700x850 mm Cold water: 360° swivel gooseneckThis central table made of polyethylene is specially designed for use in the fields of butchery and delicatessen. It is distinguished by its robustness, practical design, and numerous customization options. Manufacturing Material High quality stainless steel legs, with a 20 mm thick polyethylene top, available in red or white. Replacement tops available to extend the table's lifespan. Uses and Features Welded structure for increased durability.