Cast Iron Kettle Nambu Sayu Small Wood Designed between 1955 and 1965

Designed between 1955 and 1965 by by  Aldo Londi

Vintage Sosaku Kokeshi by Yamanaka Sanpei (1926-2012) well known for sosaku kokeshi and photography

◦28 pages

the book traces the evolution of the brand from its founding in 1960 to its present-day position as a global reference for precision

Cast Iron Kettle Nambu Sayu Small Wood Designed between 1955 and 1965This cast iron kettle is made in traditional Nambu Tetsubin style with a "hail" pattern. It is called Sayu "Plain Hot Water" and is meant for stovetop use. It is not coated with enamel therefore naturally softens the water by enriching it with iron. The more use it gets the better the water will taste. Make sure to pour out every drop of water after use, remove the lid and let the kettle dry so it doesn't rust. Made and designed by Hisao Iwashimizu in