Cannula 20 cm Disosso Prosciutto Sanelli Premana butano qualità dei materiali e innovazione

qualità dei materiali e innovazione formale

Rocks 26 cl — compact and versatile

Working width 410 mm Theoretical hourly yield (working width × max speed) 500 m²/h Power supply B 36 Volt / 13 Ah Disc diameter — Number/mm 2 / 205 Rotation speed 145 / 175 / 210 rpm Specific pressure 40 gr/cm² Water column depression 900 mbar / 20 mmH₂O Solution capacity 3 lt Recovery capacity 5 lt Theoretical maximum working autonomy (battery version) 1 h 📞 Request a free demonstration — contact us

practical and always appreciated

Cannula 20 cm Disosso Prosciutto Sanelli Premana butano qualità dei materiali e innovazioneSanelli Premana 20 cm Boning Knife for Prosciutto Deboning The Sanelli Premana Boning Knife is a professional knife specifically designed for deboning cured ham. The 20 cm blade in high quality stainless steel reaches the bone with ease, reducing waste and maximizing yield. The ergonomic handle with dual moulded construction and non slip material treated with Biomaster antibacterial additive ensures secure grip and integrated antibacterial protection,