Chloe - annata 2025 no-discount aged cheeses

aged cheeses

Passito di Pantelleria

characterised by a thick mousse and a fine

It will continue with the tasting of the new projects “Étoile” Gin Rosa or of our pink Vermouth “Ballerina”

Chloe - annata 2025 no-discount aged cheesesDelicate and bright like a silk scarf Grape variety Groppello, Barbera, Sangiovese Appellation Valtnesi Soil Sand and pebbles mixed soil Training system Young vines, single side arch pruned at 7 8 buds. Density per hectar Yield per plant 5200 plants per hectar 1. 5 kg per plant Processing Soft whole bunch pressing. Prefermentative cryomaceration, that means maceration of the skins on the must for 48 hours at low temperature. Fermentation away from the