Green Osmanthe Bio Samidori and Gokou elaborated by

Samidori and Gokou elaborated by Mr

this wulong tea was produced in 2025 under the attentive hands of Jakez Hubert

pour leur facette miellée et délicieusement végétale

This blend

Green Osmanthe Bio Samidori and Gokou elaborated byIn a spirit of "terroirs de Chine", I propose a new interpretation of the traditional Chinese green tea with osmanthus flowers named in Chinese Gui Hua Cha. I have integrated a generous proportion of flowers to have this fruity facet between peach and apricot characteristic of Osmanthus fragrans, and I have selected a batch of Green Tea from Mount Jing from a spring harvest bringing freshness and a sensation of mellowness reminiscent of the flesh of