'Koji Rice Series 1' Non-Alcoholic Still White Domaine Marcel Lapierre Over the long process of

Over the long process of developing all of our blends from brew to barrel to bottle to label

In the mouth it is full and velvety with soft and balanced tannins

The acidity is balanced and zippy and

NOM: M218C

'Koji Rice Series 1' Non-Alcoholic Still White Domaine Marcel Lapierre Over the long process ofNon Alcoholic Still White This is the first in our Koji Rice Series and is technically inspired by Japanese amazake, traditionally a non alcoholic cousin of sake. We steam cook rice and ferment with koji, triggering an enzymatic transformation that turns the starch into fermentable sugars. A secondary fermentation develops acidity. This rice 'wine' is blended with a water kefir infused with smoked lavender and mahleb, a tiny cherry stone that add