Passito 2016 D.O. Toro with smooth waves of powerful

with smooth waves of powerful flavor

We macerate the noble Aszú berries with the must and then wait a day or two for the beans to swell and they are pressed

The red and black fruits in compote stand out with spicy

and citrus touches

Passito 2016 D.O. Toro with smooth waves of powerfullittle pass L'ECR is a natural Passito (Passito IGT Sicilia) produced with Zibibbo grapes. For the vinification of this prestigious label, Firriato uses the method of infusing raisins into wine, an absolute peculiarity in the Italian wine scene. The sun and the wind that characterize the farm's climate, with their joint action, determine the natural drying process of the bunches for almost 40 days. The slow drying promotes the concentration, in each