Kai Pro 7" Cleaver Yanagiba Knives constructed of 14 gauge 304

constructed of 14 gauge 304 stainless steel – lifetime warranty

for whom ordinary coolers just won’t cut it

Removable sliding cutting board

This heavy-duty professional-style griddle features a reservoir on the front edge to reduce flare-ups on the grill

Kai Pro 7" Cleaver Yanagiba Knives constructed of 14 gauge 304The Kai PRO 7 inch Cleaver has a big, thick blade suitable for cutting larger cuts of bone in meat or breaking down whole poultry. Use it to separate spareribs or break down chicken or turkey. Chop meat for stew, cut bones for stock, even use the back of the blade to tenderize meat. This sturdy kitchen tool is full tang and made of tough, durable DIN1. 4116 German steel that's a full 4 millimeters thick. It has a comfortable, riveted POM handle for a