Shinrai Knives - Hakmes Zwart - 19 cm BF 50% This will ensure every cut

This will ensure every cut is smooth and precise

Was de messen met de hand in lauwwarm water en gebruik een mild sopje

The black ebony wood is separated twice by 2 brass rings

This results in unprecedented hardness and long-lasting sharpness

Shinrai Knives - Hakmes Zwart - 19 cm BF 50% This will ensure every cutBeautiful and unique Shinrai knives. Are you a star chef? Then this is really something for you! The Forged Japanese Knife Type 1 from Shinrai Knives is a large knife with a broad, curved point. A butcher knife is also called a butcher's ax or cleaver. Ideal for chopping and cutting large pieces of meat. Butcher knives are somewhat heavier and stronger than other knives, so you can use force without worrying that the knife will break or crumble.