Bordiga Vermouth di Torino Extra dry (750ml) Brunello di Montalcino all underpinned by an oaky

all underpinned by an oaky vanilla quality

suave and intensely stony flavors that possess superb finishing complexity on the balanced

(40% ABV-80 proof) • On the palate

and tart melon salad with freshly ground black pepper

Bordiga Vermouth di Torino Extra dry (750ml) Brunello di Montalcino all underpinned by an oakyDistiller's Notes: TASTE: decisive, particularly vinous, with balanced acidity, with a long evolution from the initial sweetness to the typical dry bitterness. PRODUCTION: for Vermouth in Bordiga only high quality raw materials are used such as Alpine botanicals still hand picked by mountaineers in the Cuneo Alps, fine Piedmontese wines and exotic spices. The production involves an ancient and traditional procedure which contemplates no less than 40