Mary Taylor 'Anjou' Blanc Grape Republic earth-sweet finish

earth-sweet finish

the umami from the lees spreads softly along with the acidity of the wine

Tasting after each addition will bring about subtle changes and complexities - the bourbon barrels provide rich warming notes of caramel and butterscotch followed by hints of dried fruit

The Dasylirion varieties are milled by hand with axes

Mary Taylor 'Anjou' Blanc Grape Republic earth-sweet finishNatural White Wine Geographically, Anjou is divided into two dominant profiles, based on soil types. The first, known as Anjou Blanc, lies toward the west of the appellation, where chalky limestone soils impart a lighter, more energetic expression of Chenin. Then theres Anjou Noir, referring to the dark volcanic schist soils of the easternmost edge of the Massif Armorican, where Chenin assumes a richer, more full bodied character. Sourced from