Bradley Smoker Bisquettes 120 Pack - Mesquite balancers The flavor of the smoke

The flavor of the smoke is determined by the variety of smoker wood being burned

Hickory: A distinctive taste mostly used when smoking beef and pork

Vacuums the bottom and sweeps the sides in three hours or less

prolonging the life of your filtration system

Bradley Smoker Bisquettes 120 Pack - Mesquite balancers The flavor of the smokeMesquite is the most popular wood used in southern barbecue. Mesquite has a strong and hearty smoke flavor which complements beef, venison, wild game and more. The Mesquite flavored Bradley Bisquette is the strongest of the smoker woods. Nothing says Texas like mesquite cooked beef brisket. The secret to the Bradley Smoker are the Bradley smoker Bisquettes. To produce the bisquettes, hardwood smoker chips are bound together using precise quantities,