Extrait de Framboise en Poudre – 300 g Vert Pomme This mold also includes a

This mold also includes a dual-function cutter to cut both inserts and biscuit bases

and a negligible amount of salt (0

• Hot processing: gelling upon cooling between 40 and 50 °C

Convenient size for dosing to the gram without weighing once you are used to it

Extrait de Framboise en Poudre – 300 g Vert Pomme This mold also includes aRaspberry Powder Extract 300 g Sosa Sosa's Taste Colour raspberry powder extract is an exceptional natural ingredient for professionals in pastry, confectionery, and chocolate making. Obtained by freeze drying, this powder retains all the organoleptic qualities of raspberry without adding moisture to your preparations. Key features: 100% freeze dried raspberry Natural and intense fruity taste Provides a natural red coloring to your creations Zero