Yaxell - Ran Koksmes 20 cm - Anti-kleefkuiltjes Bestseller Als je elke dag je

Als je elke dag je mes zou slijpen met een slijpstaaf dan blijft er weinig van je mes over

The Japanese damask steel blade continues in the beautiful m icarta jewels bolster

from fine chopping to heavy-duty preparations

Made of diamond steel

Yaxell - Ran Koksmes 20 cm - Anti-kleefkuiltjes Bestseller Als je elke dag jeThe Japanese chef's knife 20 cm from the Yaxell brand is distinguished by the 69 layer damask blade with VG 10 hardened steel core, which guarantees long lasting cutting performance. Yaxell has been making professional Japanese kitchen knives for everyday use since 1932. They do this in the knife capital of Japan: Seki. Here they combine modern techniques, designs and materials with the historical knowledge and expertise of traditional sword and knife