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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
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Description
and a gourmet caramelized choux pastry
and sensibility
using the best ingredients carefully selected and sourced by me
I invite you to come and discover and taste my creations in this exceptional workshop focused on Epiphany
05/11/2026 - Paris - Masterclass Praliné CCP3 and a gourmet caramelized chouxA word from the Chef: Dear friends, I invite you to come and discover and taste my creations centered around Praline. We will spend 2h30 together to share the techniques for enhancing this fantastic product that I particularly adore. This will be a truly special moment with me and those who surround me daily. You will be able to ask us all your questions, taste the preparations, and finally, enjoy the creations with us! To maintain real proximity and
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