Moule Lasagnera Chablon 5 cm of raw dough

5 cm of raw dough (the dough rises during baking)

augmentez légèrement le dosage de 10 à 15% pour préserver l'intensité aromatique finale

This approach avoids wasting time searching through the kit during production

the digital probe thermometer is an essential tool for any cook aiming for culinary perfection

Moule Lasagnera Chablon 5 cm of raw doughLasagnera: the silicone lasagna mold The Lasagnera mold transfers Silikomarts silicone expertise to the family dish: a generous rectangular size of 33 x 22 cm to bake lasagnas, gratins, and travel cakes, with flexible unmolding impossible to achieve with a rigid dish. Features Dimensions: 33 x 22 cm High quality silicone, Silikomart manufacturing Durability: guaranteed for at least 3000 uses Flexible: easy unmolding of whole dishes Compliant with food