Krug Vintage - 2000 (750ml) Madeira it exhibits scents of roasted

it exhibits scents of roasted herbs

black currant and incense characteristics as well as a plump

It brings to mind jelly

I'd be a bit more conservative on the long end of the range

Krug Vintage - 2000 (750ml) Madeira it exhibits scents of roastedYou may be touched by Krug 2000 expressive aromas of caramel, nougat, hazelnut, freshly baked pastries fresh from the oven. Or by the flavors of citrus fruit gratins, lime zest with a very long finish and persistence. Krug 2000 has a very high aging potential. Pair with caramelised scallops with pineapple, spicy sauces, rich gravies, squab, confit of vegetables or citrus fruits, sweet and sour sauces and even spices. Excellent with desserts containing