Fiocchetto di Prosciutto - 6 Mesi - Intero - In Corda Dolci A decade of waiting for

A decade of waiting for a masterpiece: Parmigiano Reggiano DOP 10 Anni Bonat is the pinnacle of Italian cheese excellence

Parmigiano Reggiano DOP Bonat 4 years is an Italian delicacy with a very long aging process

questo Parmigiano Reggiano DOP stagionato 24 mesi si distingue per il sapore dolce e persistente

this Traditional Balsamic Vinegar ageds for over 12 years in fine wood barrels

Fiocchetto di Prosciutto - 6 Mesi - Intero - In Corda Dolci A decade of waiting forFiocchetto di Prosciutto is an artisanal delicacy from Emilia, aged for over 6 months in the historic cellars of Salumificio Ducale. Obtained from the leanest part of the pork leg, it is sweet, lean, and fragrant, handmade like culatello and traditionally tied with string to preserve all its aroma.