Modern Greek Cooking by Pano Karatassos Good and Simple a New Yorker whose Italian

a New Yorker whose Italian father was forever canning everything from olives to tuna

Overall Dimensions: 33"W x 33"D x 33"H

flavor variations

such as Apple Fritters with Caramel Ice Cream and Apple Caramel Sauce

Modern Greek Cooking by Pano Karatassos Good and Simple a New Yorker whose ItalianMoving beyond familiar rustic, old fashioned Greek fare are the delicious and unique offerings of premier chef, Pano Karatassos, tailored for the home cook. These 100 best loved recipes served at Chef Pano's award winning Atlanta restaurant, Kyma, showcase his inspiration: paying homage to the flavors and traditions of Greece, and to the wealth of insight about Greek cooking passed down from his grandmother, his classical French training, and even a