SPIRITS BOERO praline artigianali Refinement: alcoholic fermentation conducted at

Refinement: alcoholic fermentation conducted at controlled temperature

rich and persistent taste

o durante una pausa rilassante

Rondinella

SPIRITS BOERO praline artigianali Refinement: alcoholic fermentation conducted atAudere LACIOCCOLATA is an artisan reality rooted in Upper Piedmont. Each of his creations is based on the constant search for authenticity: the work follows artisanal processes that respect tradition and integrate harmoniously with the excellence of the territory. The production philosophy is based on a clear and rigorous rule: use only a few ingredients, the truly essential ones, always natural and selected with the utmost attention. The 1 kg bag of