Coca-Cola Brix Cup – 5.0:1 and 5.5:1 Ratios – Sugar Concentration Testing Tool Diameter_5/16 inch Amylase Enzyme Formula is a

Amylase Enzyme Formula is a high-potency additive used to ensure complete starch conversion in the mash

thread on the cap while still hot

Co2 Reg 3/8inB-So-W/Chk 100:3000 Corn

it is designed to handle boiling wort for recirculation and transfer

Coca-Cola Brix Cup – 5.0:1 and 5.5:1 Ratios – Sugar Concentration Testing Tool Diameter_5/16 inch Amylase Enzyme Formula is aThe Coca Cola Brix Cup is a precise tool designed to measure sugar concentration in beverage syrups, offering both 5. 0: 1 and 5. 5: 1 ratio scales. This testing cup allows technicians and operators to ensure syrup strength and quality meet Coca Colas strict standards, helping maintain consistent flavor profiles in fountain beverages.