Cascina Val del Prete 'Vigna di Lino' Roero DOCG, 2019 cachaca The vineyard had been largely

The vineyard had been largely abandoned and is slowly being restored by Eduardo

and rich with notes of orange peel

Smoked chiles are macerated in column-distilled sugarcane spirit for 6–12 months

100% organic Chardonnay from a single vineyard site near Viré in the Mâcon of southern Burgundy

Cascina Val del Prete 'Vigna di Lino' Roero DOCG, 2019 cachaca The vineyard had been largelyThis wine is 100% Nebbiolo from sandy clay soils in Roero. South Southeast facing vineyards provide the grapes with a nice balance in ripeness, while maintaining their natural richness and acidity. Maceration takes place just around a month, and then the wine is aged for 16 months in used barrel, and a final 6 months resting in bottle, before hitting the road. The wine has certainly developed beautifully over the past 6 years, with structure and power