Fruit: Recipes That Celebrate Nature by Bernadette Worndl flor Thirsty skin absorbs this fragrant

Thirsty skin absorbs this fragrant Eucalyptus hand cream

Ruby Ross Wood

Cooking in a single vessel means streamlined dinners with minimal fuss and cleanup—a huge plus after a long day

and preparations

Fruit: Recipes That Celebrate Nature by Bernadette Worndl flor Thirsty skin absorbs this fragrantThis is a beautifully designed and sumptuously photographed cookbook which shows how seasonal fruit harmonizes and enhances myriad vegetable and meat dishes. We often associate fruit in recipes with preserves, cakes, sorbets, and desserts all sweet dishes. However, fruit can be an incredible complement to savory dishes too. Adding blackberries to a duck breast and chard recipe or caramelized pears to a porkand sage recipe creates an incredibly tasty