'Tarlant Zéro' Champagne Lambrusco You owe it to yourself

You owe it to yourself

Base wines see a small amount of oxygen prior to secondary fermentation

Close your eyes and imagine this: You're dancing through sun-warmed strawberry fields in the first blush of summer

- Domaine Castlenau

'Tarlant Zéro' Champagne Lambrusco You owe it to yourselfNatural Champagne This cuve has historically been nearly equal parts Pinot Noir, Pinot Meunier, and Chardonnay but over the last decade theyve been planting Petit Meslier, Arbane, and Pinot Blanc, sourced from old selection massale. Over 60 plots were vinified separately in 2014, ageing in barrel before being blended with reserve wine (40%, dating back to 2011). The wines undergo indigenous primary fermentation, but malolactic conversion is rare