Eau de Fleurs d'Oranger - Oranjebloesemwater - 25cl - Destillaat b2b-gastro LIAANVines in the town of

LIAANVines in the town of Gigondas

madeira (contains SULPHITES)

Périgueux sauce is a classic of French gastronomy

Fermentation lasts an average of 22 days for Grenache and 30 days for Syrah

Eau de Fleurs d'Oranger - Oranjebloesemwater - 25cl - Destillaat b2b-gastro LIAANVines in the town ofDescriptionThis orange blossom water (Eau de Fleurs d'Oranger) is the result of the pure distillation of bitter orange blossoms (or Seville orange blossom) and is the precious fruit of artisanal and authentic production that promotes local know how. The flower buds come from the orange groves of producers in the countryside and are then sublimated by a women's cooperative in the Bekaa. Immersed in boiling water, the petals release an aromatic vapor