Funghi Porcini Secchi - Qualità Speciale Weight:50 gr. Dalle antiche acetaie di Reggio

Dalle antiche acetaie di Reggio Emilia

it matures slowly in barrels linked to the planets of the solar system

Caciocavallo Silano DOP Semi Aged is a semi-hard cheese typical of southern Italy

Parmigiano Reggiano DOP Mountain 24 Months is produced in Borgotaro

Funghi Porcini Secchi - Qualità Speciale Weight:50 gr. Dalle antiche acetaie di ReggioSpecial Quality Dried Porcini Mushrooms, selected and processed by hand. The slices, ranging in color from cream to hazelnut, are naturally dried to preserve their aroma and flavor. Ideal for risottos, tagliatelle, and main courses. Rich in minerals and low in calories, they bring the authentic flavor of Italian cuisine to the table.