Moule Rosa 145 Pâtisserie Professionnelle whose expertise ensures precise anatomical

whose expertise ensures precise anatomical accuracy of the reproduced fruit

and customers with beautifully crafted cakes

Questions fréquentes Faut-il graisser le cadre avant utilisation

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Moule Rosa 145 Pâtisserie Professionnelle whose expertise ensures precise anatomicalRosa 145 mold, rose shape The Rosa 145 mold allows you to create rose shaped creations for elegant desserts on special occasions. The non stick silicone unmolds the petals effortlessly. Features Raised rose shape For individual entremets and desserts Non stick food grade silicone Clean unmolding of petals Applications and finishes A floral motif for special occasions. Rose shaped entremets and desserts Coat with a mirror glaze to highlight the petals