Royal Vallet 'Granada-Vallet' Liqueur cucumber the palate bursts with a

the palate bursts with a flourish of freshly cut pineapple

Chungju was brewed with rice that was grown without using herbicides by utilizing a method of releasing snails in rice field

) thanks to its bright fruit and easygoing

and it comes to the cellar for fermentation in stainless steel

Royal Vallet 'Granada-Vallet' Liqueur cucumber the palate bursts with aGranada Vallet is an herbaceous bitter liqueur from Hidalgo, Mexico, inspired by Italian aperitivi. Pomegranate tartness with hints of cinnamon and fennel is balanced by woody gentian root, wormwood and cinchona bark, with citrus notes of orange and kaffir lime. Oaxacan cochineal delivers its beautiful color, redolent of sunset, to culminate in this balanced, all natural Mexican liqueur best served over ice or in your favorite craft cocktail.