Olio Extravergine di Oliva Castello di Resultano, D.O.P. Val di Mazara, Premiati Oleifici Barbera Amount:6 Bottles of 500 ml (-10%) 6- Almond biscuits with pistachio

6- Almond biscuits with pistachio "Pistaki"

STORAGE: THE PRODUCT HAS NO PARTICULAR STORAGE PROBLEMS FROM A BACTERIOLOGICAL PROFILE

this drink cannot miss its traditional combination with lemon granita

It pairs excellently with roasted white and red meats

Olio Extravergine di Oliva Castello di Resultano, D.O.P. Val di Mazara, Premiati Oleifici Barbera Amount:6 Bottles of 500 ml (-10%) 6- Almond biscuits with pistachioRESULTANO CASTLE D. O. P. "Mazara Valley" Type of Oil Extra Virgin Olive Oil D. O. P. Cultivars 80% Biancolilla, 10% Cerasuola, 10% Nocellara del Belice Area of origin Central Sicily Olive grove altitude High hill Collection period November Collection technique Hand picking Extraction system Pressing within 24 hours of harvesting, extraction with a continuous cycle system, natural decanting and decanting Filtering Using natural sheets I wait Amber