The Pleasures of Italian Cooking by Romeo Salta - 1962 Book Club Edition overniite Photograph of Lee's Restaurant (c

Photograph of Lee's Restaurant (c

An entire town

One of the pint jars is made of very pale green glass

- 48 pages

The Pleasures of Italian Cooking by Romeo Salta - 1962 Book Club Edition overniite Photograph of Lee's Restaurant (cNew York never had an Italian restaurant as good as Romeo Salta was in its heyday. Mimi Sheraton, New York Times Restaurant Critic {HISTORY} Opened in 1953, Romeo Salta's restaurant located on West 56th Street in midtown Manhattan was the best place to go for authentic, traditional Italian food in New York City. Serving a mix of northern and southern Italian cuisine, the atmosphere of Romeo Salta's was elegant, intimate and full of gracious