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Description
è stato fatto fermentare a contatto con le bucce ad una temperatura controllata di circa 15°C per favorire l’estrazione degli aromi contenuti sulle bucce
14% Vol Vinification : In white with soft pressing and fermentation at controlled temperature
the property finds its origins in the 16th century
Excellent with hard mature cheeses and well-seasoned first courses
Johann Sud Tirol Alto Adige DOC Pinot Nero - Josef Weger macerato è stato fatto fermentare aDenomination: Alto Adige DOC Technical details: 100% Pinot Noir 13% Vol. 750ML bottle Vinification: the harvest takes place at the end of September with the manual collection of the bunches. The fermentation is in stainless steel tanks at controlled temperature. Brief refinement in the bottle. Wine description: odorous sensations that include small red and black fruits (cherry, blackberry, raspberry, strawberry, blueberry). On the palate it is
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