Nonino Grappa 'Il Moscato' meunier The wine is aged on

The wine is aged on its fine lees for 4-5 months in a variety of used oak ranging from 500-liter demi-muids to 20-hectoliter foudres

delicately fried tempura vegetables

mineral and green notes of Sauvignon Blanc

'Priora' is a selection of two well-exposed Barbera vineyards

Nonino Grappa 'Il Moscato' meunier The wine is aged onIt is the oldest and most traditional distillate of Northern Italy and is obtained by distilling the solid part of grapes: pomace. On 1st December 1973, Benito and Giannola Nonino created the single varietal Grappa, Monovitigno Nonino, by distilling the pomace of Picolit grapes on its own, revolutionizing the method of producing, introducing and packaging Grappa in Italy and throughout the world. The success of this distillate over the years has been