Windsor Ale Yeast - Lallemand Select Size:500 G While the result is a

While the result is a drinkable beer

The unique flavor is very mild and the color is light

Now is the time to start brewing professional quality recipes today

ensuring the highest level of sanitation and flavor protection

Windsor Ale Yeast - Lallemand Select Size:500 G While the result is aAn excellent, economical choice for creating traditional English Ales. Windsor Ale yeast starts fast and can ferment through in as few as three days when temperature is maintained above 63F. Produces the characteristic fruity esters you expect from English style beers. Moderate attenuation, low flocculation leave a full bodied, traditional style beer. Beer Styles: Fruity English ales, pale ales, porters Aroma: Fruity, estery Attenuation: Medium