Remo Farina Amarone della Valpolicella - 2022 (750ml) Savennières at altitudes ranging from 130

at altitudes ranging from 130 to 170 m on fairly deep marl and clay terrain with a southwest exposure

The Cremant Rosé is produced using the Methode Traditionnelle (Champenoise) and it is aged at least 15 months on the lees before being disgorged

but at the same time emphasized freshness and fine pearls that gently caress us

linden blossom

Remo Farina Amarone della Valpolicella - 2022 (750ml) Savennières at altitudes ranging from 130Drying: Natural drying of the grape bunches, selected and well spaced in small crates for around 90 days. The drying rooms privilege natural drying conditions with temperature, humidity and weight loss constantly monitored. Vinification: Bunches are destemmed, berries crushed and left on the skins in cold maceration for 5 days. One month of fermentation begins with inoculation of heated selected yeasts in stainless steel at 28 C with frequent pumping