Fiocco di Prosciutto - 9 Mesi - Metà - Con Cotenna culatello it combines practicality and rustic

it combines practicality and rustic Emilian style

You will always have Italy's favorite tomato sauce

Confezionati in atmosfera protetta

Guerzoni Traditional Balsamic Vinegar of Modena is unique in the world: produced with only organic and biodynamic grapes

Fiocco di Prosciutto - 9 Mesi - Metà - Con Cotenna culatello it combines practicality and rusticFiocco di Prosciutto is a prized cured meat, aged for 9 months, obtained from the leanest part of the pig's leg and processed using traditional methods. Rich in protein and with a delicate flavor, it is distinguished by its intense red color and spicy aroma. Sold in half pieces with rind, it is perfect for lovers of authentic cured meats.