Parsi : recipes & tales from the ancient culture Blackwell christelijke

christelijke

The Phoenicians traveled the Mediterranean long before the Greeks and Romans

Nieuw gesigneerd (2x) exemplaar2010

beoogt de betekenis der oer-symbolen over te brengen

Parsi : recipes & tales from the ancient culture Blackwell christelijke2022, gebonden hardcover, 366pp, afb. in kleur, mooi exemplaar, 27x19cm From Dinaz Auntys incredible tamarind and coconut fish curry, lamb stewed with cinnamon and Hunza apricots, to baked custards infused with saffron and cardamom, Parsi cuisine is a rich fusion of Persian and Indian influences: unique and utterly delicious. In his debut cookbook, Head Chef of St. John Bread & Wine, Farokh Talati, gathers together a selection of classic Parsi recipes