Valpolicella Superiore Ripasso "Cicilio" DOC - Fratelli Degani Toscana where we vinify all our

where we vinify all our Pigato wines: we have come to decline 9 different interpretations and we are working

on the nose it expresses the typical scents of Sangiovese but without the contribution of the woody sensations typical of wood: floral of withered violet

La vigna è di 30 anni

The refinement takes place in terracotta amphorae for a period of 6 months

Valpolicella Superiore Ripasso "Cicilio" DOC - Fratelli Degani Toscana where we vinify all ourDenomination: Valpolicella Superiore Ripasso DOC Technical details: Corvina 40%, Rondinella 30%, Corvinone 25%, Other 5%, 750 ml, 14% Vol Vinification: The grapes are subjected to crushing and destemming. The fermentation temperature ranges from 22 to 28C. Maceration follows for 12 days with manual punching down at a frequency of 3 per day for 20 minutes. Then we have a stay in steel tanks until February, followed by the Ripasso on the Amarone marc