Carafe en terre cuite noire de Bisalhães rupture it boasts excellent quality: the

it boasts excellent quality: the reliefs are precise

À porter en ville ou à la plage

La préparation simple avec de l'huile d'olive

Stoneware is probably the best material for a salad bowl of this style

Carafe en terre cuite noire de Bisalhães rupture it boasts excellent quality: theThis carafe, used in Portugal for over 500 years, is part of the porteries crafted by Jorge Ramalho, the last potter to use the ancestral technique of making black pottery from Bisalhes. The originality of this pottery lies in its color, which can vary from coal black to dark gray. This coloring is obtained naturally by firing in the open air, in a fire of wood, grass and damp earth. More than an object, this carafe is a part of the Portuguese