French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available maple trees Now over 75 years later

Now over 75 years later it is still being printed

With an insider's intimate knowledge and an artist's ability to highlight captivating details

it is not recommended that they be used for traditional mixing bowl purposes

appetizers to desserts and everything in between

French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available maple trees Now over 75 years laterAnne Willan's purpose is to present the delicious cooking that travelers in France today almost never encounter anymore the local specialties and traditional dishes that have vanished from restaurant menus in today's era of fashionable nouvelle cuisine. (from the dust jacket) {HISTORY} Published in 1981, this beautiful presentation style cookbook captures the essence of provincial style cooking explored via a dozen different regions throughout France.