18/03/2026 - Paris - L'Atelier de l’Équipe Conticini Nature Rer: Saint-Michel (Ligne B et

Rer: Saint-Michel (Ligne B et C)

long-lasting taste

Products made in the workshop may change depending on raw material availability and seasonality

A little extra

18/03/2026 - Paris - L'Atelier de l’Équipe Conticini Nature Rer: Saint-Michel (Ligne B etA word from the Chef: Dear friends, I invite you to come and discover the pastry techniques that have marked my career as a pastry chef. You will spend 2h30 with my teams so that they can pass on their expertise to you, so that you too can bake like a Chef! You will be closely involved during the preparation phase. This is a truly privileged moment alongside those who surround me daily, where you can ask them all your questions, taste the