Reserve from the case
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
by Emmanuele Forcone
Polycarbonate praline mould
Perfect in oven and blast chiller (from -40°C to + 250°C)
DIMENSIONE ø 240 mm h 60 mm VOLUME 1685 ml
KITPL02 Acapulco Category_PROFESSIONAL/COLLEZIONI/PASTICCERIA/PROGETTO CROSTATE/Tappetini by Emmanuele ForconeKit for Acapulco stick icecream moulds: 4 moulds + 300x400 mm tray + 50 sticks. Indents for kit: 12 Kit for masterbox: 16
US$ 12.99
US$ 81.89
US$ 65.42
US$ 160.46
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