Aloette Montant:$100.00 this isn’t exactly an Italian-American

this isn’t exactly an Italian-American restaurant

Foie Gras Torchon and pears • 13$

You can enjoy ham on the bone cooked for 8 hours

September 5 2018 / Photo Credit:  pageandpaperstudio

Aloette Montant:$100.00 this isn’t exactly an Italian-AmericanChef Patrick Kriss's new venture marks his first step toward a restaurant empire. He's leveraging his haute cuisine stardom to branch into the quotidian fare of burgers and sundaes. Jason Chow, The Globe and Mail, February 7, 2018 Photo Credit: Restaurant Aloette Chef Patrick Kriss's new venture marks his first step toward a restaurant empire. He's leveraging his haute cuisine stardom to branch into the quotidian fare of burgers and sundaes. Jason