Rosso Garofalo 2018 Light & Fresh this Trebbiano reminds us of

this Trebbiano reminds us of a number of aromas: from burnt almonds through green bananas and dried fruits to mostly caramel

It stems from 100 year-old (

peach and orange zest

Pomegranate

Rosso Garofalo 2018 Light & Fresh this Trebbiano reminds us ofRosso Garofalo from Abbazia San Giorgio is made from two indigenous grape varieties, Nero dAvola and Alicante, both growing on volcanic soil rich in micro elements. The wine is earthy and mineral. Nice cassis aromas in the nose meanwhile in the palate lots of tasty black cherries. Some notes of violets, black olives and rosemary. Great complexity and powerful tannins. Tipp: If you wanna get the best features out of this wine drink it on the same day,