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Description
Chef Philippe Conticini revisits the historic form of his Paris-Brest
We will spend 2h30 together to share our techniques for enhancing this fantastic product: textures
Nous partagerons 2h30 afin vous transmettre les techniques de la Maison pour réaliser ces créations que j'ai élaborées tout au long de ma vie et qui sont empreints de mes émotions
I invite you to come and discover and taste my chocolate creations
29/12/2026 - Paris - Masterclass Praliné Ateliers inédits Chef Philippe Conticini revisits theA word from the Chef: Dear friends, I invite you to come and discover and taste my creations centered around Praline. We will spend 2h30 together to share the techniques for enhancing this fantastic product that I particularly adore. This will be a truly special moment with me and those who surround me daily. You will be able to ask us all your questions, taste the preparations, and finally, enjoy the creations with us! To maintain real proximity and
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